How does the U.S. compare to the rest of the world when it comes to food sustainability?
Claire Caulfield first joined KJZZ as an intern in 2015 and now wakes up before the sun to produce and report for Morning Edition. She graduated from the Walter Cronkite School of Journalism and Mass Communication in 2017 and covered education policy in the nation's capital, election night in New York City and Native American issues for Cronkite News/ Arizona PBS. Before joining the Morning Edition team, she also worked on a documentary about rap music in the deep South and directed a film on drinking-water quality in the United States.
On the weekends, you can find Claire flying her photography drone or working her way through the Pulitzer Prize book list.